Cheesy baked cod
Now this was absolutely fabulous. The ingredients were all very rich (i.e butter, cheddar cheese, breadcrumbs for the topping) but because it's so rich I could only eat a small portion. I ran it through the recipe builder and it works out to make 6 portions at 7pts per portion. I think I will freeze half of it and use the other half for my lunch this week. I will grill some asparagus later to have with it. Yumo!
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